so i started this project january 2010, in hopes that i would have a meaningful gift to give my parents and in laws the following christmas. i also wanted to have a quality cookbook to keep all my favorite recipes in. i tend to cook a new recipe once a week so i have come up with quite a few recipes that i love and wanted them all in one place. thats where tastebook comes in. researching different companies and the quality of their cookbooks. i decided that tastebook was the most bang for your buck and so "user friendly." so off i started creating my cookbook. i thought i would initially do just one but i created 5 in the last year. each one different for different family or friends, all with great food. josh and the kids became used to trying my many meals and mom taking pictures of all her food to put into the cookbook. i think my mom loved hers as well as my inlaws. i hope they USE them...hint hint! it took a lot longer than i thought it would to enter in all the recipes but it has been so worth it. we loved the final look of the cookbooks. so now that christmas is over i can share some of my favorite recipes with everyone. here are just a few of the many:Morning Glory Oven French Toast
After making this recipe all other french toast just tastes bland. This is a family favorite of ours.
1. Prepare topping by adding ingredients to saucepan and heating through till hot. Heat oven to 500°F.
2. Beat eggs, milk, sugar, salt and cinnamon in small bowl with fork.
3. Dip bread into egg mixture and place on a separate plate. Lightly grease cookie sheet. Heat cookie sheet in oven for 1 minute; remove from oven. Place dipped bread on hot cookie sheet.
4. Bake 5 to 8 minutes or until bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or until golden brown. Sprinkle with powdered sugar. Serve hot with raspberry topping and powdered sugar.
Caesar-Style Steak Sandwiches
This tasty sandwich has all the flavors or a traditional Caesar salad, but the crusty baguette makes it amazing.
1. Heat grill. Sprinkle steak with pepper. Grill, uncovered, over medium-high heat 8 to 10 minutes for medium rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.
2. Meanwhile, brush cut sides of baguette with oil. Grill, covered 1 to 2 minutes or until golden brown. Brush cut sides of bread with salad dressing; top bottom pieces with cheese, lettuce, tomatoes, stead and remaining bread.
Grilled Peaches with Blackberry-Basil Butter
This is another Southern Living Magazine favorite of mine. The blackberry-basil butter really makes this dish amazing.
½ cup softened butter
¼ cup seedless blackberry preserves
2 Tbsp. finely chopped fresh basil
4 peaches
1. Stir together butter, preserves and basil until blended.
2. Grill peaches on grill.
3. Fill peaches with butter and garnish with fresh basil leaves.
Fish Tacos
My mom’s version of restaurant style fish tacos. It makes for an easy dinner when you are feeling for something light, yet filling.
1. Sprinkle salt and taco seasoning over tilapia. Cook Tilapia in skillet over medium-high heat, until fish is cooked through.
2. Mix together coleslaw mix and chopped cilantro.
3. Make tacos by layering coleslaw mixture, fish, and lighthouse dressing in corn tortilla. Sprinkle with lime juice.
(p.s. if you want to see the entire cookbook, leave a comment and i can email it to you. happy eating! now go make a cookbook for yourself!)